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1 hours
Prep: 15 minutes
Cook: 45 minutes
1102 calories per serving view nutrition facts
1 Cake
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| 1 1/4 | cups | flour, all-purpose | |
| 1 | cup | whole wheat flour | |
| 1 | cup | sugar | |
| 3/4 | cup | brown sugar | packed |
| 1 | tablespoon | cinnamon | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 2 | cups | apples | finely chopped |
| 1 | cup | walnuts | chopped |
| Glaze | |||
| 1/2 | cup | powdered sugar | sifted |
| 1/4 | teaspoon | vanilla extract | |
| 2 | teaspoons | milk | |
Generously grease and flour a 10-inch fluted tube pan;set aside.
In a large mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and baking soda.
Add oil, vanilla and the eggs, beat until well mixed. Stir in the chopped apples and walnuts.
Spoon batter evenly into prepared pan. Bake in a 350 F oven for 45-50 minutes, or until cake tests done.
Cool in pan 12 minutes; invert cake onto a wire rack.
Cool thoroughly.
Drizzle top with powdered sugar glaze, or dollops servings with sweetened whipped cream.
Powdered Sugar Glaze: In small mixing bowl, stir together powdered sugar, vanilla and enough milk to make of drizzling consistency. Drizzle over cooled cake.
| % Daily Value* | |
| Total Fat 64.0g | 99% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 716mg | 30% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 8.0g | 31% |
| Sugars 63.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
