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1 hours
Prep: 10 minutes
Cook: 1 hours
594 calories per serving view nutrition facts
1 cake
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| 2 | cans | apple pie filling | |
| 1/4 | cup | brown sugar | |
| 1 | package | cake mix, butter pecan | |
| 1 | cup | pecans | chopped |
| 1 | cup | margarine | or butter |
Spread 2 cans of apple filling in a 9x13 inch pan.
Sprinkle the sugar, then cake mix, then pecans over apples.
DO NOT STIR. Thinly slice the 2 sticks of margarine or butter and layer over top.
Completely cover cake.
Bake at 350 degrees F. for 45 minutes to 1 hour.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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