- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 20 minutes
Cook: 60 minutes
1592 calories per serving view nutrition facts
8-10 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | cups | flour, all-purpose | |
| 1 1/4 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 3 | cups | apples | finely chopped |
| 1 | cup | nuts | chopped |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | teaspoons | cinnamon |
Mix well.
Bake in a tube pan for 1 hour at 350 degrees F.
Frosting: 1 stick of butter, 1 cup light brown sugar 1/4 cup milk Mix and let boil 5 to 10 minutes.
Pour over cake while hot and let stand for 2 hours.
| % Daily Value* | |
| Total Fat 90.0g | 139% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 786mg | 33% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 6.0g | 24% |
| Sugars 101.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
Find more recipes on www.thenibble.com.
