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65 minutes
Prep: 20 minutes
Cook: 45 minutes
877 calories per serving view nutrition facts
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| 1 1/4 | cups | sugar | divided |
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 1 | tablespoon | corn syrup, light | |
| 2 | cups | apples | and |
| 1/4 | cup | currants | |
| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | margarine | softened |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | egg | ||
| 3/4 | cup | buttermilk | |
| -vegetable | shortening | nonstick cooking spray | vegetable shortening spray |
In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg.
Add corn syrup, apples and currants.
Cook over medium heat, stirring frequently until mixture thickens.
Remove from heat and cool slightly.
In a large mixing bowl, combine flour and remaining 3/4 cup sugar.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Remove 1/2 cup and set aside for topping.
To remaining mixture, stir in salt, baking powder and baking soda.
Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.
Spray a 9 inch round cake pan with vegetable spray.
Spread 2/3 of the batter over bottom of pan.
Spread 2/3 of the apple mixture over batter.
Dot with remaining batter and apple mixture, spreading evenly.
Sprinkle with reserved crumb mixture.
Bake at 350F for 45 minutes.
Cool slightly before serving.
| % Daily Value* | |
| Total Fat 35.0g | 55% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 729mg | 30% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 2.0g | 9% |
| Sugars 66.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 31% | Vitamin C | 22% | |
| Calcium | 10% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
