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(1)
1 hours
Prep: 60 minutes
Cook: 45 minutes
944 calories per serving view nutrition facts
1 Loaf
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| 1/2 | cup | water | |
| 1 1/2 | large | eggs | beaten |
| 3 | tablespoons | butter | or margarine |
| 3 | tablespoons | sugar | |
| 1 | pinch | salt | |
| 1 | tablespoon | xanthan gum | |
| 1 | cup | gluten free flour mix | |
| 1 | cup | rice flour | white |
| 2 | teaspoons | yeast, active dry | quick rise |
| The cinnamon monkey bread | |||
| 1/2 | cup | butter | melted |
| 1 | cup | sugar | |
| 1 1/2 | teaspoons | cinnamon | |
| 1 | cup | nuts | finely chopped |
| 1/2 | cup | raisins, seedless | |
Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 C melted butter and then in the sugar mixture (1 Csugar, 1-1/2 tsp. cinnamon, 1 cup finely copped nuts 1/2 cup raisins or craisins).
Place in a greased tube or loaf pan, cover with a towel and let rise (draft free) for 30 to 40 mins.
Bake in pre-heated 375 F. oven for 45 mins.
This came out terrible. We were not able to eat it. The individual dough balls did not cook into eachother to become a bread. Total waste of ingredients!
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| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 259mg | 11% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 6.0g | 22% |
| Sugars 70.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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