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2 hours
Prep: 15 minutes
Cook: 1 hours
1717 calories per serving view nutrition facts
6-8 servings
suggest servings
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| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable oil | |
| 3 | large | eggs | |
| 2 1/4 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | pecans | chopped |
| 3 | cups | apples | peeled and chopped |
| 1/2 | cup | coconut flakes | |
| Brown sugar glaze, see recipe for | |||
Combine flour, soda, and salt; stir well, and set aside.
Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.
Add flour mixture; beat at low speed just until blended.
Fold in pecans, apples, and coconut.
(Batter will be stiff.) Spoon batter into a greased and floured 10 inch tube pan.
Bake at 350 F for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and place on serving plate.
Immediately drizzle Brown Sugar Glaze over cake.
| % Daily Value* | |
| Total Fat 101.0g | 155% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 487mg | 20% |
| Total Carbohydrate 193.0g | 64% |
| Dietary Fiber 8.0g | 33% |
| Sugars 116.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
This is a firm favourite with all my friends and family. It is almost impossible to get it wrong!! Moist and delicious hot or cold and keeps for days.
A delightful gourmet recipe brought to you by Real Food Direct
