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1 hours
Prep: 15 minutes
Cook: 1 hours
1698 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | plain |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | cup | pecans | chopped |
| 3 | cups | apples | peeled, chopped |
Blend together oil, sugar, eggs and vanilla.
Sift together the flour, salt and soda and mix with sugar mixture.
Fold in pecans and apples.
Pour into a well greased and floured Bundt pan and bake one hour in preheated 350 degrees F. oven.
Leave in pan and lett cool about 10 minutes before putting on topping.
| % Daily Value* | |
| Total Fat 106.0g | 163% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 781mg | 33% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 5.0g | 21% |
| Sugars 102.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
