Apple Cinnamon Coffee Cake No. 2

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Have something with your coffee to snack on with this decadent cake that's rich with every bite.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 each egg
1/2 cup sugar
2 tablespoons vegetable oil
1 1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup flour, all-purpose
2 teaspoons baking powder
1 each apple peeled, sliced thin
2 tablespoons cinnamon sugar

Directions

Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.

Bake at 350 degrees for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.

When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.

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Reviews

Coffee cake is a generic term. A coffee cake is simply a cake (usually more like a bar) that is tradtionally to be eaten w/ a cup of coffee. Rarely is coffee included in a coffee cake.
**** over 8 years ago

+1 This review was helpful This review was not helpful

There is no coffee in it??!!
**** over 8 years ago

This review was helpful This review was not helpful

Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 144 19% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 33mg1%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g7%
 Sugars 11.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

Miniature Cheesecakes

Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!

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