Apple Cinnamon Bundt Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 each egg
1/2 cup sugar
2 tablespoons vegetable oil
1 1/4 cups buttermilk
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup flour, all-purpose
2 teaspoons baking powder
1 each apple peeled, cored, thinly sliced
2 tablespoons cinnamon sugar

Directions

Beat together first 5 ingredients until blended.

Beat in the next 3 ingredients until blended.

Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top.

Sprinkle top with cinnamon sugar.

Bake at 350 degrees F for about 35-40 minutes, or until a cake tester inserted in center, comes out clean.

Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 144 19% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 33mg1%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g7%
 Sugars 11.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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