- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 10 minutes
Cook: 20 minutes
1851 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 3 | cups | sugar | |
| 1 1/2 | cups | butter | or margarine |
| 6 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | allspice | ground |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves, ground | |
| 1 | cup | apple cider | |
| 1 | teaspoon | vanilla extract | |
| Icing | |||
| 1/2 | cup | sugar | |
| 1/4 | cup | butter | or margarine |
| 1/4 | cup | buttermilk | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | baking soda | |
In a large mixing bowl, cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Stir together all dry ingredients; set aside.
Combine cider and vanilla.
Add dry ingredients alternately with cider mixture to batter.
Mix until well blended.
Spoon into a greased 10-inch angel food cake pan or fluted tube pan.
Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done.
Meanwhile, combine all icing ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 10 minutes.
While cake is warm, drizzle 1/3 of the icing over the cake.
Serve remaining icing over individual cake servings, if desired.
| % Daily Value* | |
| Total Fat 89.0g | 137% |
| Saturated Fat 54.0g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 531mg | 177% |
| Sodium 1025mg | 43% |
| Total Carbohydrate 249.0g | 83% |
| Dietary Fiber 3.0g | 12% |
| Sugars 177.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 57% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
