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60 minutes
Prep: 10 minutes
Cook: 40 minutes
1594 calories per serving view nutrition facts
1 cake
suggest servings
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| 4 | cups | apples | sliced, unpeeled |
| 2 | cups | sugar | |
| 2 | teaspoons | cinnamon | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | chopped |
| Frosting | |||
| 1 | pound | powdered sugar | |
| 2 | small packages | cream cheese | softened |
| 1 | x | milk | for desired consistency |
Mix all ingredients in bowl.
Bake in 13 x 9 pan at 350 degrees F, 35-40 minutes.
Spray pan with Pam or grease it.
Dust cool cake with powdered sugar, or frost with cream cheese frosting.
This cake is best if baked one day ahead.
You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .
When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).
After they're frozen remove from pan and wrap for the freezer.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 610mg | 25% |
| Total Carbohydrate 285.0g | 95% |
| Dietary Fiber 7.0g | 27% |
| Sugars 223.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
