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60 minutes
Prep: 20 minutes
Cook: 40 minutes
638 calories per serving view nutrition facts
1 cake
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| 3 | each | chocolate unsweetened | unsweetened, squares |
| 1 1/4 | cups | milk | divided |
| 1 1/2 | cups | sugar | divided |
| 1 | cup | applesauce | canned |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 3 | large | eggs |
Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan.
Cook and stir until thick and smooth.
Stir in applesauce and vanilla.
Cool. Combinad and sift dry ingredients.
Set aside.
Cream shortening with remaining 1 cup sugar, blend in eggs one at a time.
Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixture, blending well after each addition.
Blend in chocolate mixture.
Pour batter into 2 greased and floured 8 inch layer pans.
Bake in 350F oven for 40 minutes, or until tested done.
Cool.
Split each cooled layer.
Frost cake with apple fluff frosting or apple ceam frosting.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 813mg | 34% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 2.0g | 10% |
| Sugars 79.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 7% | Vitamin C | 22% | |
| Calcium | 12% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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