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60 minutes
Prep: 20 minutes
Cook: 40 minutes
347 calories per serving view nutrition facts
9 servings
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| 2 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | apple juice | |
| 1 | teaspoon | vanilla extract | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cups | apples | chopped peeled tart |
| 3/4 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | nuts | chopped |
| 1 | x | powdered sugar | or whipped topping |
| 1 | x | cinnamon | ground (optional) |
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended.
Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
9 servings.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 179mg | 7% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 6% |
| Sugars 23.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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