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50 minutes
Prep: 20 minutes
Cook: 30 minutes
473 calories per serving view nutrition facts
1 Cake
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| Cake | |||
| 1/3 | cup | vegetable oil | |
| 3/4 | cup | sugar | |
| 2 | large | eggs | |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | ginger | ground |
| 1 | cup | apple | peeled, finely chopped |
| Topping | |||
| 2 | tablespoons | sugar | |
| 2 | tablespoons | walnuts | finely chopped |
| 1/2 | teaspoon | cinnamon | |
Heat oven to 350`F.
FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well.
Combine next 6 ingredients.
Add to oil mixture.
Beat until just blended.
Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon.
Sprinkle over batter.
Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cut into 3 x 2-1/4-inch rectangles.
Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 217mg | 9% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 1.0g | 4% |
| Sugars 44.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.
A delightful gourmet recipe brought to you by Real Food Direct
