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120 minutes
Prep: 90 minutes
Cook: 30 minutes
182 calories per serving view nutrition facts
8 servings
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| 10 1/2 | ounce | cheesecake mix | |
| 1/4 | cup | sugar | |
| 1/4 | cup | butter | or margarine, melted |
| 1/3 | cup | walnuts | ground or finely chopped |
| 1 1/2 | cups | milk | cold |
| 2 | cups | applesauce | canned |
| 1/2 | teaspoon | lemon zest | grated |
| 2 | tablespoons | lemon juice | |
| 1/4 | cup | brown sugar | |
| 2 | tablespoons | butter | or margarine |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | mace |
CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool.
FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer.
Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes.
To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 81mg | 3% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 25% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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