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160 minutes
Prep: 90 minutes
Cook: 70 minutes
1765 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 1 1/2 | each | graham crackers | packages, crushed |
| 1/2 | cup | pecans | finely chopped |
| 6 | tablespoons | butter | melted |
| 1 | teaspoon | cinnamon | |
| Cake | |||
| 32 | ounces | cream cheese | softened in microwave 2 mins |
| 1 | cup | sugar | |
| 3 | tablespoons | apple brandy | |
| 1 1/2 | teaspoons | apple pie spice | |
| 1 | teaspoon | vanilla extract | |
| 5 | large | eggs | jumbo, shelled warmed in micro 25 secs. |
| 1 | cup | applesauce | chunky |
| 1/2 | cup | heavy whipping cream | |
| 1/4 | cup | cornstarch | |
| Topping | |||
| 3/4 | cup | brown sugar | packed |
| 3/4 | cup | flour, all-purpose | |
| 1/3 | cup | butter | melted |
| 1 | teaspoon | apple pie spice | |
Crust:
Mix well and pat into 10 inch springform pan.
Cake:
Beat cheese until light and fluffy.
Add sugar and beat again.
Add eggs one at a time, beating after each.
Add remaining ingredients except applesauce and mix well.
Stir in applesauce. Pour into crust and bake at 350 F for 1 hour, with a pan of water on oven bottom.
Cake is done when edges are firm and middle is soft.
Run knife around edge to loosen. Top with crumb topping and return to oven for 10 minutes.
Chill thoroughly.
Topping: Mix until crumbly and sprinkle on top of cake.
| % Daily Value* | |
| Total Fat 142.0g | 218% |
| Saturated Fat 81.0g | 407% |
| Trans Fat 0.0g | |
| Cholesterol 646mg | 215% |
| Sodium 1087mg | 45% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 3.0g | 14% |
| Sugars 54.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 98% | Vitamin C | 22% | |
| Calcium | 28% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
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