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40 minutes
Prep: 15 minutes
Cook: 25 minutes
762 calories per serving view nutrition facts
1 Cake
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| 1/2 | cup | butter | |
| 1/3 | cup | sugar | |
| 1/4 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 8 | ounces | cream cheese | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | sugar | |
| 1 | each | egg | beaten |
| 4 | cups | apples | diced |
| 1/3 | cup | sugar | |
| 1 | x | nuts | chopped |
Preheat oven to 450 degrees F.
Cream first 4 ingredients together. Spread in bottom on greased springform pan and approx.
1 1/2 inches up side. Blend next 3 ingredients until smooth.
Pour on top on dough. Mix remaining ingredients together, except nuts.
Place over cream cheese mixture. Sprinkle chopped nuts on top.
Bake for 10 minutes. Lower heat to 400 degrees F and bake for 25 minutes.
Do not remove ring until cake has set overnight and is well together.
Run knife around side of springform pan while cake is cooling, so it is not too stuck to side.
Note: Alternative to chopped nuts might be brown sugar and cinnamon mixture or a topping similar to that on an apple crisp recipe with oatmeal.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 28.0g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 351mg | 15% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 1.0g | 3% |
| Sugars 59.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
