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60 minutes
Prep: 20 minutes
Cook: 40 minutes
288 calories per serving view nutrition facts
1 cake
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| Shortcake | |||
| 2 1/2 | cups | biscuits | baking mix |
| 4 | ounces | cheddar cheese | sharp, shredded |
| 2/3 | cup | milk | |
| 1/3 | cup | butter | melted |
| apple topping | |||
| 3/4 | cup | brown sugar | packed |
| 3 | tablespoons | cornstarch | |
| 1/2 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | salt | |
| 1 | cup | water | |
| 4 | cups | apples | peeled, cored, sliced |
| Topping | |||
| 1 | x | heavy whipping cream | whipped |
Heat the oven to 425 degrees F.
Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
Stir in the water and cook until clear and thickened.
Add the apples, cover and simmer until the apples are tender.
Spoon half of the apple mixture over one layer.
Top with the second layer and remaining apples.
Serve warm with whipped cream for a topping.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 363mg | 15% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 13.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 15% | Vitamin C | 8% | |
| Calcium | 16% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
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