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60 minutes
Prep: 15 minutes
Cook: 45 minutes
901 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | ground |
| 3/4 | teaspoon | nutmeg | ground |
| 1/8 | teaspoon | salt | |
| 4 | tablespoons | butter | softened |
| 1 | cup | sugar | |
| 1 | each | egg | large |
| 2 | cups | granny smith apples | peeled, grated |
| Rum sauce | |||
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1/2 | cup | cream, half and half | |
| 1 | x | nutmeg | dash |
| 1 | teaspoon | vanilla extract | pure |
| 3 | tablespoons | rum | |
In small bowl, stir together flour, baking soda, cinnamon, nutmeg and salt.
In large bowl, cream butter, sugar and egg until light and fluffy.
Stir in grated apples.
Blend in flour mixture.
Pour into greased 8-inch square pan.
Bake at 400 degrees for 30-35 minutes.
May be cooled and stored, covered, in baking pan.
Before serving, reheat at 400 degrees for 10 minutes.
Cut into squares and serve with Rum Sauce.
In top of double boiler, combine butter, sugar and half and half.
Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes.
Cool slightly.
Add nutmeg, vanilla and rum.
Serve warm over heated cake.
| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 24.0g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 483mg | 20% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 1.0g | 5% |
| Sugars 100.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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