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60 minutes
Prep: 25 minutes
Cook: 35 minutes
853 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | cups | apples | peeled and sliced |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | cinnamon | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | pecans | chopped |
| Caramel sauce | |||
| 1 1/2 | cups | brown sugar | |
| 1 1/2 | cups | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | water | |
| 1/4 | cup | butter | |
| 1 | teaspoon | vanilla extract | |
Cake: In bowl place apples; sprinkle with sugar.
Stir and let stand while sugar dissolves.
Add egg; mix well.
Sift together flour, cinnamon, baking soda and salt.
Stir into apple mixture along with nuts.
Pour batter into greased and floured 8 inch square pan.
Bake at 350 for 35 to 45 minutes.
Sauce: In saucepan combine sugars, flour and water, mixing well.
Cook over medium heat until clear.
Stir in butter and vanilla until butter melts.
Pour hot sauce over hot cake.
Serve with dollop of whipped cream, if desired.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 385mg | 16% |
| Total Carbohydrate 162.0g | 54% |
| Dietary Fiber 3.0g | 14% |
| Sugars 131.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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