Apple Cake in a Jar

2 hours Prep: 15 minutes Cook: 45 minutes

1137 calories per serving view nutrition facts

7-9 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	teaspoon	cinnamon
2/3	cup	vegetable shortening
3	cups	apples	rated
1 1/2	teaspoons	salt
2	teaspoons	baking soda
2 2/3	cups	sugar
2/3	cup	raisins, seedless
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
4	large	eggs
2/3	cup	nuts	chopped
2/3	cup	water

Directions

MIX THE INGREDIENTS TOGETHER IN THE ORDER GIVEN.

STERILIZE 7 TO 9 WIDE MOUTH PINT JARS AND LIDS. GREASE THEM WITH SHORTNING.

FILL THE JARS HALF FULL AND BAKE ON THE MIDDLE WIRE WIRE RACK IN THE OVEN.

BAKE FOR 45 MINUTES AT 325 DEGREES.

AS SOON AS THE CAKE IS DONE, REMOVE THE BOTTLES FROM THE OVEN ONE AT A TIME.

WIPE THE RIM OF THE BOTTLE CLEAN WITH CLOTH ANDPUT ON THE HOT STERILIZED LIDS.

SCREW DOWN THE BANDS AND LET COOL.

IMPORTANT-- DO NOT USE SMALL MOUTH JARS.

DO NOT ADD ANY OTHER INGREDIENTS. AS THE CAKE COOLS IN THE SEALED JAR, IT WILL PULL AWAY FROM THE SIDES OF THE JAR AND COME OUT EASILY WHEN READY TO SERVE.

SLICE AND SERVE WITH LEMON SAUCE.

Categories this recipe belongs to

Nutrition Facts

Serving Size 368g

Amount per Serving

Calories 1137 14% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1237mg	52%
Total Carbohydrate 231.0g	77%
Dietary Fiber 6.0g	23%
Sugars 148.0g
Protein 21.0g	41%