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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1067 calories per serving view nutrition facts
8 jars
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| 2/3 | cup | vegetable shortening | |
| 2 2/3 | cups | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | nutmeg | |
| 3 | cups | flour, all-purpose | |
| 2/3 | cup | water | |
| 3 | cups | apple | grated, peeled |
| 2/3 | cup | nuts | chopped |
Grease 8 wide mouth pint jars.
Fill them 1/2 full with mixture of all ingredients and bake on wire rack of oven for 45 minutes at 325 degrees.
As soon as cake is done, take one out at a time and put on hot lid.
Screw band down after wiping rim.
Do not add any other ingredients.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 77mg | 3% |
| Total Carbohydrate 212.0g | 71% |
| Dietary Fiber 5.0g | 20% |
| Sugars 134.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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