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| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | tablespoon | salt | |
| 1 | tablespoon | sugar | |
| 1/4 | cup | vegetable shortening | |
| 1 | large | eggs | slightly beaten |
| 1/4 | cup | milk | |
| 4 | cups | apples | tart, peeled, cored and sliced |
| 1/2 | tablespoon | cinnamon | |
| 1/4 | tablespoon | nutmeg | |
| 2 | tablespoons | sugar | granulated |
| 1/2 | cup | apricot preserves (jam) | |
| 2 | tablespoons | vegetable shortening | melted |
In a medium-large bowl, sift together the flour, baking powder, salt, and 1 tb granulated sugar.
With two knives, cut the shortening into the flour until mixture is mealy.
Make a well in the center and drop in the egg and milk.
Stir in the flour mixture to form smooth batter, turn into greased 2-quart mold.
Arrange the apples in rows on top, pushing them halfway into the dough.
In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons sugar.
Sprinkle over the apples and dot with apricot jam.
Drizzle butter over all.
Place in the slow cooker and cover loosely with a plate.
Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 3 to 4 hours.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 897mg | 37% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 3.0g | 11% |
| Sugars 21.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 8% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
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