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1 hours
Prep: 20 minutes
Cook: 40 minutes
625 calories per serving view nutrition facts
1 Cake
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| 6 | each | apples | medium, tart |
| 2 | each | lemons | medium, juiced |
| 3 | tablespoons | sugar | |
| 3 | tablespoons | butter | |
| 3/4 | cup | sugar | |
| 2 | each | egg yolks | large, divided |
| 1/2 | each | lemon | uiced and peel grated |
| 1 | teaspoon | baking powder | |
| 1 1/2 | cups | flour, unbleached all-purpose | |
| 3/4 | cup | milk | |
| 1 | tablespoon | rum | |
| 2 | each | egg whites | large |
| 1 | tablespoon | butter | to grease cake pan |
| 1 | teaspoon | vegetable oil | |
| 3 | tablespoons | powdered sugar |
Peel apples, cut in half and core.
Cut decorative lengthwise slits in apples, about 1/2-inch deep.
Sprinkle with lemon juice and sugar. Set aside.
Cream butter and sugar together. One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel.
Sift baking powder and flour together.
Gradually add to batter. Blend in milk and rum.
In a small bowl, beat egg whites until stiff.
Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves.
Brush apples with oil. Bake in a preheated 350 degree F.oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 102mg | 4% |
| Total Carbohydrate 120.0g | 40% |
| Dietary Fiber 5.0g | 20% |
| Sugars 76.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 10% | Vitamin C | 55% | |
| Calcium | 11% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this is one of the best tasting soups
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
