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90 minutes
Prep: 20 minutes
Cook: 70 minutes
1500 calories per serving view nutrition facts
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| 3 | cups | apples | sliced |
| 2 1/4 | cups | sugar | |
| 1 | tablespoon | cinnamon | |
| 3 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 | cup | vegetable oil | less 2 tablespoons |
| 4 | large | eggs | |
| 1/4 | cup | orange juice | |
| 1 | tablespoon | vanilla extract | |
| topping | |||
| 1 | tablespoon | brown sugar | |
| 1/2 | cup | nuts | chopped |
| 1 | teaspoon | cinnamon | |
Preheat oven to 375 degrees F.
Combine apples,1/4 cup sugar and cinnamon,and set aside.
In a large bowl combine flour,remaining sugar,baking powder and salt.
Make a well in center of mixture and pour in oil,juice,eggs and vanilla.
Blend well.
Spoon 1/3 of batter into greased and floured 10 inch tube pan.
Arrange 1 1/2 cups of the apples in a ring on the batter.
Repeat with layers of batter,apple and batter.
Cover with topping swirling it in a bit.
Bake 1 hour at 375 degrees F and an additional 10 minutes at 350 degrees F or until cake tests done.
| % Daily Value* | |
| Total Fat 69.0g | 107% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 667mg | 28% |
| Total Carbohydrate 206.0g | 69% |
| Dietary Fiber 6.0g | 25% |
| Sugars 124.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 6% | Vitamin C | 15% | |
| Calcium | 15% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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