Apple Cake-European

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1134 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 cup powdered sugar
3/4 cup margarine
1 each egg
2 1/2 tablespoons rum
1 pinch salt
Apple topping
12 each apples tart, red
1/2 cup raisins, seedless
1/2 cup nuts chopped
1/2 cup sugar mixed with
1 tablespoon cinnamon

Directions

For the dough, mix flour, sugar and the salt.

Add margarine and the egg and rum.

If dough is not moist enough,add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides.

Peel, core and grate apples. Mix with raisins and nuts; spread over dough.

Sprinkle with sugar and cinnamon mixture. Bake in 425' over for 30 minutes.

Freezes well.

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Nutrition Facts

Serving Size 605g
Amount per Serving
Calories 1134 36% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 481mg20%
Total Carbohydrate 172.0g57%
 Dietary Fiber 10.0g39%
 Sugars 104.0g
Protein 13.0g26%
Vitamin A 35%  Vitamin C 27%
Calcium 9%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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