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1 hours
Prep: 45 minutes
Cook: 10 minutes
823 calories per serving view nutrition facts
1 batch
suggest servings
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| 2/3 | cup | butter | |
| 1 | cup | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baker's ammonia |
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer.
The mixture should be thick and white. Add eggs one at a time, beating well after each addition.
Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle.
Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly.
Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8 inch rounds from waxed paper.
Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place two or three round (whatever it will hold) on a baking sheet.
Bake at 400F, 8 to 10 minutes, until golden brown on edges.
Remove at once from cookie sheet, but do not remove paper until you are ready to assemble cake.
Assemble by placing well-spiced apple butter between each layer.
Leave top unadorned.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 290mg | 12% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 2.0g | 8% |
| Sugars 51.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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