Apple Bundt Cake

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1359 calories per serving view nutrition facts
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Ingredients

3 large eggs well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour, all-purpose sifted
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
4 medium apples peeled, grated
1 cup walnuts chopped
1 x powdered sugar for garnish

Directions

Mix first 8 ingredients together.

Fold in grated apples and walnuts.

Bake in greased tube or bundt pan at 350 degrees F for 1 hour.

Cool.

Sprinkle with powdered sugar.

Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 1359 51% of calories from fat
% Daily Value*
Total Fat 77.0g119%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 486mg20%
Total Carbohydrate 155.0g52%
 Dietary Fiber 6.0g23%
 Sugars 101.0g
Protein 19.0g38%
Vitamin A 5%  Vitamin C 10%
Calcium 6%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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