- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 6 | each | pork tenderloin | 1 inch thick chops, well trimmed |
| 1/4 | cup | butter, unsalted | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | ground |
| 2 1/2 | cups | gruyere cheese | finely grated |
| 2 | tablespoons | dijon mustard | |
| 1/2 | cup | heavy whipping cream | divided |
| 1/4 | cup | apple brandy | plus 2 tablespoons |
| 2 | tablespoons | parsley leaves | fresh |
Saute pork chops until browned in melted butter in an oven proof skillet over medium heat.
Sprinkle chops with salt and pepper; cover and bake in a 350 degree oven for 45 minutes.
Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops.
Broil 5-6 inches from heat, remove from oven immediately when cheese is lightly browned.
Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.
Add apple brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom.
Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.
Pour sauce over pork chops and sprinkle with paprika and parsley.
| % Daily Value* | |
| Total Fat 91.0g | 141% |
| Saturated Fat 57.0g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 998mg | 42% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 74% | Vitamin C | 15% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
