Apple Brandy Pork Chops

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 839 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

6 each pork tenderloin 1 inch thick chops, well trimmed
1/4 cup butter, unsalted
1/4 teaspoon salt
1/4 teaspoon black pepper ground
2 1/2 cups gruyere cheese finely grated
2 tablespoons dijon mustard
1/2 cup heavy whipping cream divided
1/4 cup apple brandy plus 2 tablespoons
2 tablespoons parsley leaves fresh

Directions

Saute pork chops until browned in melted butter in an oven proof skillet over medium heat.

Sprinkle chops with salt and pepper; cover and bake in a 350 degree oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops.

Broil 5-6 inches from heat, remove from oven immediately when cheese is lightly browned.

Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.

Add apple brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom.

Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 839 98% of calories from fat
% Daily Value*
Total Fat 91.0g141%
 Saturated Fat 57.0g283%
 Trans Fat 0.0g
Cholesterol 285mg95%
Sodium 998mg42%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 5.0g9%
Vitamin A 74%  Vitamin C 15%
Calcium 12%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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