Apple Brandy Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1289 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 3/4 cups sugar
1 tablespoon baking soda
1/2 cup nuts
1/2 cup raisins, seedless
2 cups apples diced
2 tablespoons brandy apple
3 large eggs
1 cup vegetable oil
1 tablespoon vanilla extract

Directions

Combine flour, sugar, baking soda, nuts and raisins.

Combine apples, applejack, eggs, oil, and vanilla.

Combine two mixtures (will be stiff).

Spread in a greased and floured tube pan.

Bake 40-45 minutes (no temperature given)

Let stand 10 minutes. Pour two ounces of brandy over the cake.

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Nutrition Facts

Serving Size 292g
Amount per Serving
Calories 1289 47% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 469mg20%
Total Carbohydrate 155.0g52%
 Dietary Fiber 4.0g16%
 Sugars 99.0g
Protein 15.0g29%
Vitamin A 4%  Vitamin C 1%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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