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1 hours
Prep: 20 minutes
Cook: 1 minutes
1198 calories per serving view nutrition facts
1 cake
suggest servings
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| 5 | tablespoons | apple brandy | |
| 4 | cups | apples | peeled and chopped |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | cinnamon, ground | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cloves, ground | |
| 1 | cup | walnuts | chopped |
| 1 | cup | raisins, seedless | |
| 2 | cups | sugar | |
| 1/2 | cup | vegetable oil | salad |
| 2 | large | eggs | |
| 1 | x | powdered sugar | to top |
Sprinkle brandy over apples, and set aside.
Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins.
Combine sugar, oil, and eggs; beat well, and blend into flour mixture.
Stir in apples.
Spoon batter into a greased 13x9x28 inch pan.
Bake at 375 degrees for 1 hour.
Remove from pan; cool on wire rack.
Sift powdered sugar over top.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 905mg | 38% |
| Total Carbohydrate 181.0g | 60% |
| Dietary Fiber 6.0g | 24% |
| Sugars 122.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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