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2 hours
Prep: 15 minutes
Cook: 1 hours
1283 calories per serving view nutrition facts
1 cake
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| 1 | cup | vegetable oil | |
| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 3 | large | apples | chop with peelings |
| 3 | large | eggs | |
| 1/2 | cup | orange juice | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almonds | |
| 1/2 | teaspoon | apple pie spice | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder |
Mix well.
Bake at 350 degrees for 1 hour or until done.
| % Daily Value* | |
| Total Fat 59.0g | 92% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 487mg | 20% |
| Total Carbohydrate 175.0g | 58% |
| Dietary Fiber 3.0g | 11% |
| Sugars 101.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 4% | Vitamin C | 17% | |
| Calcium | 6% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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