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8-10 servings
suggest servings
| 1 | cup | sugar | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | walnuts | chopped |
| 1 | teaspoon | baking soda | |
| 1 | dash | salt | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | apple | chopped, unpeeled |
| Icing | |||
| 4 | tablespoons | butter | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | pound | powdered sugar | |
Mix sugar and oil.
Add eggs, beat until fluffy.
Sift dry ingredients together and add to sugar, oil, and egg mixture.
Blend in vanilla.
Fold in black walnuts and chopped apples.
Pour into a well greased and floured loaf pan.
Bake at 350 degrees F for 40 minutes.
Icing: Soften butter and blend with powdered sugar.
Add vanilla.
Use cream to blend to a spreadable consistency.
Spread on cake.
| % Daily Value* | |
| Total Fat 74.0g | 113% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 255mg | 11% |
| Total Carbohydrate 146.0g | 49% |
| Dietary Fiber 3.0g | 14% |
| Sugars 106.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
