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20 minutes
Prep: 10 minutes
Cook: 10 minutes
146 calories per serving view nutrition facts
8 servings
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| 1/2 | cup | whole wheat flour | |
| 1/2 | cup | flour, all-purpose | |
| 1 | tablespoon | brown sugar | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | separated |
| 4 | tablespoons | vegetable oil | |
| 1/2 | cup | buttermilk | |
| 1/2 | cup | apple juice | |
| 1/4 | cup | almonds | chopped |
Combine flour, sugar, baking powder and salt in a mixing bowl. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir). Beat egg whites until stiff and fold into batter.
Spoon onto a hot,greased griddle and turn once when bubbles appear.
Makes 8 to 10 pancakes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 109mg | 5% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
This is a very good recipe. I made them for my father and he said that the cookies tasted alot like the ones his grandmother made him as a boy.
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