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120 minutes
Prep: 30 minutes
Cook: 90 minutes
86 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | onion | chopped |
| 1/4 | cup | butter | or margarine |
| 3 | cups | bread | soft cubes |
| 2 | cups | apples | finely chopped |
| 1/4 | cup | celery | finely chopped |
| 2 | teaspoons | parsley leaves | minced fresh |
| 3/4 | teaspoon | salt | divided |
| 1/8 | teaspoon | black pepper | |
| 1 | tablespoon | vegetable oil | |
| 6 | pork loin chops | 1 1/2 inch thick |
In a skillet, sauté onion in butter until tender.
Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt.
Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.
Place in an ungreased large baking pan.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until meat juices run very clear.
Make gravy from pan juices if desired.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 353mg | 15% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
