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1 hours
Prep: 10 minutes
Cook: 40 minutes
41 calories per serving view nutrition facts
3 servings
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| 8 | ounces | sausages, brown and serve | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | cup | milk | |
| 1 | each | egg | |
| 1/2 | cup | apple | pared, chopped |
| 1 | x | maple syrup |
Heat oven 450 degrees F.
Grease 8x8x2 inch baking dish. Brown sausages as directed on package.
Beat Bisquick, cinnamon, milk and egg with hand beater until smooth.
Stir in apple.
Pour in dish, arrange sausages on top. Bake until light brown, 20 - 25 min.
Serve with syrup.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 37mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
very tasty indeed! M J - Hollywood, Fl
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