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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1918 calories per serving view nutrition facts
1 servings
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| 2 | cups | rhubarb | |
| 2 | cups | apple pie filling | |
| 1 | package | jello | strawberry, small size |
| 1 | cup | sugar | |
| 1 | stick | butter | |
| 1 1/2 | cups | water | |
| 1 | each | cake mix, white |
1) Put rhubarb & pie filling in greased 13x9x2 inch pan.
2) Mix sugar and Jello; sprinkle over rhubarb.
3) Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.
4) Bake at 350 degrees for 45 minutes.
Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.
| % Daily Value* | |
| Total Fat 92.0g | 141% |
| Saturated Fat 58.0g | 290% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1070mg | 45% |
| Total Carbohydrate 277.0g | 92% |
| Dietary Fiber 0.0g | 0% |
| Sugars 273.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 56% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.
