Apple-Pecan Salad Filling For Cranberry Molds

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Time to Prepare this Recipe 60 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 74 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cups apples peeled and chopped
1 teaspoon lemon juice
1/2 cup celery thinly sliced
1 cup pecans coarsely chopped
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 cup heavy whipping cream whipped

Directions

Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.

Cover and refrigerate until about 1 hour before serving.

Fold in whipping cream. Return salad to refrigerator until ready to serve.

Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 74 91% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 67mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cumin

by Laurie Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...

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Member Review

****

Blueberry Chutney

I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM

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