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1 hours
Prep: 25 minutes
Cook: 1 hours
1617 calories per serving view nutrition facts
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| 2 | cups | sugar | |
| 1 1/2 | cups | vegetable oil | |
| 3 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 | cups | granny smith apples | peeled, finely diced |
| 3/4 | cup | coconut | flaked |
| 1 | cup | pecans | chopped |
Mix sugar and oil, add eggs and beat well.
Combine flour, soda and salt.
Add flour mixture to beaten egg mixture.
Stir in vanilla, apples, coconut, and pecans. Mix well.
Spoon butter into a greased tube pan.
Bake at 325 degrees F for 1 hour and 20 minutes.
Allow cake to cool to room temperature before removing from pan.
| % Daily Value* | |
| Total Fat 109.0g | 168% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 782mg | 33% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 5.0g | 21% |
| Sugars 102.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
for a tangier version sub tomatos for canned pimentos.
Find more recipes on www.thenibble.com.
