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1 hours
Prep: 20 minutes
Cook: 45 minutes
442 calories per serving view nutrition facts
1 cheesecake
suggest servings
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| 8 | each | vanilla wafers | thin, or lemon |
| 3 | apples | peeled, thinly sliced | |
| 1/4 | teaspoon | apple pie spice | |
| 1/2 | cup | vanilla yogurt | low-fat |
| 16 | ounces | cream cheese (light) | |
| 3 | large | eggs | |
| 6 | tablespoons | cheddar cheese, very old, sharp | shredded |
| 3 | tablespoons | sugar | |
| 5 | tablespoons | sugar substitute |
Arrange the cookies in the bottom of a nonstick 9-inch cake pan in a single layer, edges touching.
Arrange the apples on top, and sprinkle with pie spice.
Combine remaining ingredients in a blender, cover, and blend smooth.
Spoon over apples.
Bake in a 350 degrees F oven for 45 minutes, until set.
Serve warm or chilled straight from the pan.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 505mg | 21% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 30% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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