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2 hours
Prep: 20 minutes
Cook: 35 minutes
1200 calories per serving view nutrition facts
1 cake
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| 1 | can | chicken broth | |
| 1/2 | cup | butter | or margarine |
| 4 1/2 | cups | flour, all-purpose | |
| 2 | packages | yeast, active dry | |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 3 | medium | apples | |
| 1 | tablespoon | lemon juice | |
| 1 | cup | sugar | |
| 2 | teaspoons | cinnamon | ground |
| 1/4 | cup | flour, all-purpose | |
| 2 | tablespoons | butter | or margarine |
To make dough: In saucepan combine broth and butter.
Heat to lukewarm.
Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and sugar, add broth mixture and eggs to dry ingredients.
Beat at high speed 2 minutes scraping bottom and sides of bowl often.
Stir in remaining flour to make a soft dough, but not sticky.
ON LIGHTLY FLOURED board knead dough until smooth about 10 minutes; place in a greased bowl, turing once, cover; let rise in a warm place 1 hour or until doubled.
PUNCH DOWN ON lightly floured board, roll out dough to fit greased jelly roll pan 15x10x1 press into corners of pan.
To make topping: toss apples with lemon juice, 1/2 cup sugar and 1 tsp cinamon.
Arrange apples in single layer on dough. In bowl, combine remaining sugar, flour and cinnamon, cut in butter until mixture resembles coarse cornmeal.
Sprinkle over apples; cover let rise until doubled about 1 hour.
Bake at 375 degrees F. for 35 minutes or until done.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 330mg | 14% |
| Total Carbohydrate 205.0g | 68% |
| Dietary Fiber 7.0g | 26% |
| Sugars 86.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 21% | Vitamin C | 10% | |
| Calcium | 7% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
This is a firm favourite with all my friends and family. It is almost impossible to get it wrong!! Moist and delicious hot or cold and keeps for days.
