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40 minutes
Prep: 10 minutes
Cook: 30 minutes
101 calories per serving view nutrition facts
1 cake
suggest servings
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* (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8andquot; pan.
Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix.
Bake at 350 u ntil golden brown.
For a 13 x 9 pan I just double the recipe.
Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling.
I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.
