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30 minutes
Prep: 10 minutes
Cook: 20 minutes
116 calories per serving view nutrition facts
12 servings
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| 2 | cups | cornmeal | sifted |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 1 1/2 | cups | buttermilk | |
| 1 1/2 | tablespoons | vegetable shortening | |
| 1 1/2 | tablespoons | butter |
1. Preheat oven to 400'F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in oven to heat.
3. Sift cornmeal, soda, and salt into a mixing bowl.
4. Beat egg with buttermilk. Heat shortening with butter until melted; add to egg and buttermilk and blend. Add to dry ingredients all at once and stir just enough to give the mixture a rough appearance. Add additional buttermilk if mixture seems too dry.
5. Pour into hot muffin pans and bake about 20 minutes, or until lightly browned. Serve hot with plenty of soft butter and any homemade jelly or jam.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 187mg | 8% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
This recipe was not only tasty but very simple.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
