Ann Fowler's Toffee Crunch Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package pound cake sara lee®, frozen
2 cups heavy whipping cream
3/4 cup butterscotch syrup
3 1/4 ounce chocolate bars toffee, chopped

Directions

1. Cut pound cake horizontally into 3 equal-sized layers; set aside.

2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently.

3. Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars. Chill in refrigerator for at least 3 hours before serving.

(Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips)

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 265 87% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 84mg28%
Sodium 34mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 2.0g4%
Vitamin A 18%  Vitamin C 1%
Calcium 7%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Cilantro

by Laurie Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

read more...

Member Review

****

Italian Spaghetti Sauce

This is an EXCELLENT RECIPE!!! I Have already made it twice in two days for home and work and everyone LOVED IT! EXCELLENT!!!

Recipe Photo
Recipe Photo

Featured Recipe

Barack Obama’s Tuna Salad
Photo by The Nibble
Barack Obama’s Tuna Salad

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

Recipe Photo