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70 minutes
Prep: 10 minutes
Cook: 60 minutes
2073 calories per serving view nutrition facts
1 servings
suggest servings
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| 250 | grams | flour, self-rising | self raising |
| 100 | grams | butter | |
| 75 | grams | brown sugar, dark | |
| 150 | grams | mixed dried fruit | |
| 1 | tablespoon | treacle | black |
| 1 | each | egg | |
| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | mixed spice | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 200 | ml | milk |
Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.
Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.
| % Daily Value* | |
| Total Fat 88.0g | 136% |
| Saturated Fat 53.0g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 401mg | 134% |
| Sodium 5300mg | 221% |
| Total Carbohydrate 292.0g | 97% |
| Dietary Fiber 11.0g | 43% |
| Sugars 102.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 93% | Vitamin C | 1% | |
| Calcium | 99% | Iron | 85% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
