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90 minutes
Prep: 15 minutes
Cook: 75 minutes
1362 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | softened |
| 1/2 | cup | vegetable shortening | |
| 3 | cups | sugar | |
| 5 | whole | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon extract |
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 354mg | 15% |
| Total Carbohydrate 225.0g | 75% |
| Dietary Fiber 3.0g | 10% |
| Sugars 153.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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