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45 minutes
Prep: 10 minutes
Cook: 35 minutes
213 calories per serving view nutrition facts
8 servings
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| 3 | large | egg whites | |
| 1/4 | teaspoon | cream of tartar | |
| 1 | cup | sugar | |
| 1 | cup | graham cracker crumbs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.
Gradually add sugar, vanilla, and chopped nuts.
Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes.
Cool; serve with whipped topping or ice cream.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 26.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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