Angel Food Cake

1 hours Prep: 20 minutes Cook: 40 minutes

2628 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	cake flour
1 1/4	cups	sugar
1/4	teaspoon	salt
1	cup	egg white
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract

Filling
11 1/2	cups	sugar
1/4	teaspoon	cream of tartar
1/4	teaspoon	salt
3	each	egg white
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract

Directions

Sift flour once, measure and sift four more times.

Measure sugar and sift or roll if coarse.

Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry.

Fold in the sugar, one tablespoon at a time, the n Boiled icing:

Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread.

Meanwhile, add salt to egg whites and beat with a flat beater until stiff.

Pour syrup in a thin stream over the egg whites; add flavorings.

Finish up batter and put into cake pan. Bake for about 40 minutes.

Invert, cool and frost.

Categories this recipe belongs to

Nutrition Facts

Serving Size 736g

Amount per Serving

Calories 2628 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 397mg	17%
Total Carbohydrate 665.0g	222%
Dietary Fiber 1.0g	2%
Sugars 638.0g
Protein 9.0g	19%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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