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1 hours
Prep: 20 minutes
Cook: 1 hours
419 calories per serving view nutrition facts
1 cake
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| 12 | each | egg whites | |
| 1 1/2 | teaspoons | cream of tartar | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | sugar | |
| 1 | cup | cake flour | |
| 1 1/2 | teaspoons | vanilla extract |
Beat egg whites until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully.
Fold in vanilla.
Pour batter into an ungreased 10-inch tube pan, spreading evenly.
Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched.
Invert pan; cool 40 minutes.
Loosen cake from sides of pan 10-inch cake.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 1.0g | 2% |
| Sugars 75.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!
Find more recipes on www.thenibble.com.
