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1 hours
Prep: 20 minutes
Cook: 60 minutes
407 calories per serving view nutrition facts
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| 11 | each | egg whites | |
| 1 1/2 | cups | sugar | |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | cream of tartar | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract |
Sift the dry ingredients together 4 times.
Beat the egg whites until dry.
Fold dry ingredients into eggs.
Add flavoring and bake at 250 degrees F for 1 hour.
This cake should be baked in an ungreased angel food pan.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
